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Browsing by Author J. Uthaibutra
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Showing results 10 to 29 of 31
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Issue Date
Title
Author(s)
29-Oct-2010
Effect of ozone on the reduction of pesticide residue in baby corn (Zea mays L.)
K. Whangchai
;
W. Saetung
;
J. Uthaibutra
;
S. Phiyanalinmat
;
S. Pengphol
1-May-2011
Effect of ozone treatment on the reduction of chlorpyrifos residues in fresh lychee fruits
K. Whangchai
;
J. Uthaibutra
;
S. Phiyanalinmat
;
S. Pengphol
;
N. Nomura
30-Jun-2015
Effect of wax coating methods on quality and storage life of 'Cat Hoa Loc' mango fruit
D. C. Thinh
;
J. Uthaibutra
;
A. Joomwong
1-Jan-2015
Effects of ClO<inf>2</inf> fumigation on postharvest fungi and disease development of longan fruit
A. Chumyam
;
D. Kunthawun
;
B. Bussaban
;
J. Uthaibutra
;
K. Saengnil
1-Apr-2022
Effects of exogenous adenosine triphosphate and 2,4- dinitrophenol on membrane stability and chilling injury of harvested 'Kim Ju' guava fruit
T. Vichaiya
;
K. Umnajkitikorn
;
J. Uthaibutra
;
K. Saengnil
1-Jan-2019
Effects of methyl salicylate on senescent spotting and hydrogen peroxide concentration in ripening ‘Sucrier’ bananas
S. Chotikakham
;
B. Faiyue
;
J. Uthaibutra
;
K. Saengnil
31-Jan-2013
Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspension
K. Whangchai
;
J. Uthaibutra
;
S. Phiyanalinmat
29-Oct-2010
Enhancement of red color development in 'Mahajanaka' mango fruit exocarp with sugar application
K. Lueangprasert
;
K. Saengnil
;
J. Uthaibutra
30-Aug-2018
Exogenous hydrogen peroxide protects senescent spotting and oxidative membrane damage of 'Sucrier' banana fruit during storage
S. Chotikakham
;
T. Vichaiya
;
B. Faiyue
;
J. Uthaibutra
;
K. Saengnil
1-May-2012
Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit
P. Boonkorn
;
H. Gemma
;
S. Sugaya
;
S. Setha
;
J. Uthaibutra
;
K. Whangchai
1-Jan-2017
Inactivation of Escherichia coli O157: H7 by treatment with different temperatures of micro-bubbles ozone containing water
A. Chuajedton
;
H. Aoyagi
;
J. Uthaibutra
;
S. Pengphol
;
K. Whangchai
30-Jun-2015
Ozone microbubbles disinfection technique to inactivate penicillium digitatum in suspension
A. Chuajedton
;
N. Nuanaon
;
J. Uthaibutra
;
K. Whangchai
30-Jun-2015
Photocatalysis of titanium dioxide to decompose pesticide ethion in tangerine fruit
S. Hassarangsee
;
S. Chantara
;
K. Whangchai
;
J. Uthaibutra
30-Aug-2018
Protective effects of chlorine dioxide solution on postharvest pericarp browning and oxidative damage of longan fruit
S. Intarasit
;
S. Chotikakham
;
A. Chumyam
;
J. Uthaibutra
;
K. Saengnil
30-Jun-2015
Reduction of free radical content and chilling injury in 'Nam Dok Mai No. 4' mango fruit with methyl jasmonate during low temperature storage
C. Junmatong
;
W. Chomkitichai
;
D. Boonyakiat
;
J. Uthaibutra
;
K. Saengnil
1-Dec-2011
Reduction of residual chlorpyrifos on harvested bird chillies (Capsicum frutescens Linn.) using ultrasonication and ozonation
S. Pengphol
;
J. Uthaibutra
;
O. A. Arquero
;
N. Nomura
;
K. Whangchai
5-Oct-2018
Shelf and storage life extension by beeswax coating for 'Pan' lime fruit from two production locations
W. Kumpoun
;
J. Uthaibutra
1-Jan-2013
Storage life extension at 5°C of 'Nam Dok Mai See Thong' mango by perforated package
W. Kumpoun
;
J. Uthaibutra
1-Jan-2008
Storage life extension of 'Sai Nam Pueng' tangerine fruit by using three different coating materials
W. Kumpoun
;
K. Andgard
;
J. Uthaibutra
29-Oct-2010
Storage life extension of exported 'Nam Dokmai' mango by refrigerated modified atmosphere packing
W. Kumpoun
;
J. Uthaibutra