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Browsing by Author Danai Boonyakiat

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Issue Date	Title	Author(s)
8-Sep-2020	Limitation and good practices for breakage of cold chain on cos lettuce (Lactuca sativa var. longifolia)	Damorn Bundhurat; Pichaya Poonlarp; Viboon Changrue; Danai Boonyakiat; Nadthawat Muenmanee; Chaipichit Chuamuangphan; Warintorn Maneewan
1-Jul-2019	Non-destructive identification and estimation of granulation in 'sai Num Pung’ tangerine fruit using near infrared spectroscopy and chemometrics	Parichat Theanjumpol; Kumpon Wongzeewasakun; Nadthawat Muenmanee; Sakunna Wongsaipun; Chanida Krongchai; Viboon Changrue; Danai Boonyakiat; Sila Kittiwachana
9-Aug-2013	Physico-chemical changes during growth and maturation of tangerine fruit cv. 'Sai Nam Phueng' and 'See Thong'	Worawaran Roongruangsri; Nithiya Rattanapanone; Noppol Leksawasdi; Danai Boonyakiat
1-Apr-2010	Physiological and physicochemical responses of 'Sai nam phueng' tangerine to commercial coatings	Pimjai Seehanam; Danai Boonyakiat; Nithiya Rattanapanone
1-Mar-2022	Qualitative Characterization of Astringent and De-astringed Intact ‘Xichu’ Persimmon Fruit Using VIS/SWNIR and Chemometrics	Phuangphet Hemrattrakun; Danai Boonyakiat; Kazuhiro Nakano; Shintaroh Ohashi; Phonkrit Maniwara; Sila Kittiwachana; Parichat Theanjumpol
1-Jan-2014	The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality	Phonkrit Maniwara; Kazuhiro Nakano; Danai Boonyakiat; Shintaroh Ohashi; Masaru Hiroi; Tadahiro Tohyama

Showing results 15 to 20 of 20 < previous