Browsing by Author Charatda Punvittayagul

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Showing results 7 to 16 of 16 < previous 
Issue DateTitleAuthor(s)
9-Feb-2011Effect of pinocembrin isolated from Boesenbergia pandurata on xenobiotic-metabolizing enzymes in rat liverCharatda Punvittayagul; Rawiwan Wongpoomchai; Sirinya Taya; Wilart Pompimon
1-Jan-2018Effect of Spirogyra neglecta on the early stages of 1, 2-dimethylhydrazine-induced colon carcinogenesis in ratsSirinya Taya; Tarika Thumvijit; Teera Chewonarin; Charatda Punvittayagul; Rawiwan Wongpoomchai
1-Jun-2017Effects of hydrophilic compounds in purple rice husk on AFB<inf>1</inf>-induced mutagenesisAngkhana Nilnumkhum; Charatda Punvittayagul; Arpamas Chariyakornkul; Rawiwan Wongpoomchai
2010Effects of pinocembrin on initiation and promotion stages of hepatocarcinogenesis in rats = ผลของสารพิโนเซมบรินต่อระยะก่อตัวและระยะส่งเสริมของการเกิดมะเร็งตับในหนูขาว / Charatda PunvittayagulCharatda Punvittayagul
3-Sep-2019Inhibitory effect of purple rice husk extract on AFB<inf>1</inf>-induced micronucleus formation in rat liver through modulation of xenobiotic metabolizing enzymesArpamas Chariyakornkul; Charatda Punvittayagul; Sirinya Taya; Rawiwan Wongpoomchai
1-Jan-2021Inhibitory effect of thai purple rice husk extract on chemically induced carcinogenesis in ratsCharatda Punvittayagul; Arpamas Chariyakornkul; Paweena Sankam; Rawiwan Wongpoomchai
8-Apr-2015Molecular Studies of Purple Rice Extracts on Carcinogens Induced Liver and Colon CarcinogenesisAsst. Prof. Dr. Rawiwan Wongpoomchai; Prof. Teruhiza Tsuzuki; Dr. Korawan Sringarm; Charatda Punvittayagul
6-Jun-2019Protective effects of defatted sticky rice bran extracts on the early stages of hepatocarcinogenesis in ratsAphisit Dokkaew; Charatda Punvittayagul; Orapin Insuan; Pornngarm Limtrakul; Rawiwan Wongpoomchai
5-May-2021Protective role of vanillic acid against diethylnitrosamineand 1,2-dimethylhydrazine-induced hepatocarcinogenesis in ratsCharatda Punvittayagul; Arpamas Chariyakornkul; Kanokwan Jarukamjorn; Rawiwan Wongpoomchai
1-Apr-2019Tetrahydrocurcumin attenuates phase I metabolizing enzyme-triggered oxidative stress in mice fed a high-fat and high-fructose dietKanokwan Jarukamjorn; Waranya Chatuphonprasert; Nattharat Jearapong; Charatda Punvittayagul; Rawiwan Wongpoomchai