Browsing by Author Bhagavathi Sundaram Sivamaruthi

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Issue DateTitleAuthor(s)
1-Jun-2022Response Surface Methodological Approach for Optimizing Theobroma cacao L. Oil ExtractionManee Saelee; Bhagavathi Sundaram Sivamaruthi; Chawin Tansrisook; Sasiwimon Duangsri; Khontaros Chaiyasut; Periyanaina Kesika; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Feb-2019A review of the role of green tea (camellia sinensis) in antiphotoaging, stress resistance, neuroprotection, and autophagyMani Iyer Prasanth; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut; Tewin Tencomnao
1-Jan-2020A Review of the Role of Probiotic Supplementation in Dental CariesBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2018A review on anti-aging properties of probioticsBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2019A Review on Role of Microbiome in Obesity and Antiobesity Properties of Probiotic SupplementsBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Natarajan Suganthy; Chaiyavat Chaiyasut
1-Jan-2022A review on the functional properties of fermented soymilkPeriyanaina Kesika; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut
1-Jan-2021Role of gut-brain axis, gut microbial composition, and probiotic intervention in Alzheimer's diseasePeriyanaina Kesika; Natarajan Suganthy; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut
1-Jul-2021Role of herbal teas in regulating cellular homeostasis and autophagy and their implications in regulating overall healthJames Michael Brimson; Mani Iyer Prasanth; Dicson Sheeja Malar; Rajasekharan Sharika; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut; Tewin Tencomnao; Anchalee Prasansuklab
2-Apr-2020The role of microbiome, dietary supplements, and probiotics in autism spectrum disorderBhagavathi Sundaram Sivamaruthi; Natarajan Suganthy; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2020The Role of Probiotics in Colorectal Cancer ManagementBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Aug-2022Role of the Gut–Brain Axis, Gut Microbial Composition, Diet, and Probiotic Intervention in Parkinson’s DiseaseSubramanian Thangaleela; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Muruganantham Bharathi; Chaiyavat Chaiyasut
1-May-2016Screening and characterization of ß-glucosidase production by Saccharomyces cerevisiaeSasithorn Sirilun; C. Chaiyasut; Noppawat Pengkumsri; Sartjin Peerajan; Khontaros Chaiyasut; Prasit Suwannalert; Bhagavathi Sundaram Sivamaruthi
1-Jul-2020Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented productsThiwanya Choeisoongnern; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Sartjin Peerajan; Yvan Choiset; Hanitra Rabesona; Thomas Haertlé; Chaiyavat Chaiyasut
1-Jan-2015Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foodsSasimar Woraharn; Narissara Lailerd; Bhagavathi Sundaram Sivamaruthi; Wiwat Wangcharoen; Sophon Sirisattha; Chaiyavat Chaiyasut
1-Jan-2017Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilkSasithorn Sirilun; Chaiyavat Chaiyasut; Periyanaina Kesika; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Apr-2018A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in ThailandChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Netnapa Makhamrueang; Sartjin Peerajan; Periyanaina Kesika
1-Jan-2017Synbiotic preparation with lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt fociChaiyavat Chaiyasut; Thanawat Pattananandecha; Sasithorn Sirilun; Prasit Suwannalert; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jul-2021Synbiotic supplementation improves obesity index and metabolic biomarkers in thai obese adults: A randomized clinical trialChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Suchanat Khongtan; Nanticha Khampithum; Subramanian Thangaleela; Sartjin Peerajan; Akkarach Bumrungpert; Khontaros Chaiyasut; Sasithorn Sirilun; Phakkharawat Sittiprapaporn
1-Sep-2018Thai fermented foods as a versatile source of bioactive microorganisms—A comprehensive reviewBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Nov-2017Total phenolic content and free radical scavenging activity of representative medicinal plants of ThailandChaiyavat Chaiyasut; Periyanaina Kesika; Khontaros Chaiyasut; Piyanut Sittiyuno; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi