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Browsing by Author Athiwat Chumyam

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Showing results 1 to 7 of 7

Issue Date	Title	Author(s)
19-Aug-2017	Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storage	Athiwat Chumyam; Lalida Shank; Bualuang Faiyue; Jamnong Uthaibutra; Kobkiat Saengnil
1-Jun-2016	Effects of chlorine dioxide on mitochondrial energy levels and redox status of 'Daw' longan pericarp during storage	Athiwat Chumyam; Lalida Shank; Jamnong Uthaibutra; Kobkiat Saengnil
1-Jun-2013	Effects of heat treatments on antioxidant capacity and total phenolic content of four cultivars of purple skin eggplants	Athiwat Chumyam; Kanda Whangchai; Jarunee Jungklang; Bualuang Faiyue; Kobkiat Saengnil
20-Sep-2019	Reduction of enzymatic browning of fresh-cut guava fruit by exogenous hydrogen peroxide-activated peroxiredoxin/thioredoxin system	Athiwat Chumyam; Bualuang Faiyue; Kobkiat Saengnil
7-May-2014	Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide	Warunee Chomkitichai; Athiwat Chumyam; Pornchai Rachtanapun; Jamnong Uthaibutra; Kobkiat Saengnil
1-Jan-2020	Transient H2O2 Induction by ClO2 Fumigation Alters Prx-Trx System and Causes MAPK Accumulation Attenuating Browning in Harvested Longan Fruit	Athiwat Chumyam; Kobkiat Saengnil
1-May-2014	Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested 'Daw' longan pericarp during storage under ambient conditions	Kobkiat Saengnil; Athiwat Chumyam; Bualuang Faiyue; Jamnong Uthaibutra

Showing results 1 to 7 of 7