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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
Feb-2024
Bacterial communities in Lanna pickled mustard green and fermented soy bean from three ethnic groups in Mae Hong Son province and development of product from isolated bacterial strain
Terd Disayathanoowat
;
Thararat Chitov
;
Angkhana Inta
;
Rujipas Yongsawas
