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Browsing by Author Putkrong Phanumong

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Showing results 1 to 7 of 7

Issue Date	Title	Author(s)
1-Jan-2015	Combined effect of calcium salt treatments and chitosan coating on quality and shelf life of carved fruits and vegetables	Jomkhwun Suwannarak; Putkrong Phanumong; Nithiya Rattanapanone
1-Jan-2017	Effect of modified atmosphere packaging with varied gas combinations and treatment on the quality of minimally-processed litchi fruits	Putkrong Phanumong; Jurmkwan Sangsuwan; Nithiya Rattanapanone
1-Jul-2010	Effectiveness of sodium hypochlorite, peroxyacetic acid and peroxycitric acid in reducing microorganisms on the surface of fresh whole litchi fruit and its arils	Putkrong Phanumong; Nithiya Rattanapanone; Methinee Haewsungcharern
1-Dec-2016	The Improvement of Texture and Quality of Minimally Processed Litchi Fruit Using Various Calcium Salts	Putkrong Phanumong; Jurmkwan Sangsuwan; Sang Moo Kim; Nithiya Rattanapanone
1-Jan-2019	Influence of calcium salts on quality and microstructure of minimally-processed litchi fruit	Putkrong Phanumong; Sang Moo Kim; Jurmkwan Sangsuwan; Noppol Leksawasdi; Nithiya Rattanapanone
1-Jan-2014	Physiological changes of fruit and vegetable carving	Jomkwan Suwannarak; Putkrong Phanumong; Nithiya Rattanapanone
1-Jan-2015	Quality and shelf life of minimally-processed litchi fruit	Putkrong Phanumong; Nithiya Rattanapanone; Methinee Haewsungcharern

Showing results 1 to 7 of 7