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Browsing by Author Nuttapong Khatthongngam

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Issue Date	Title	Author(s)
14-Jul-2020	Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product Characterizations	Kridsada Unban; Nuttapong Khatthongngam; Thanawat Pattananandecha; Chalermpong Saenjum; Kalidas Shetty; Chartchai Khanongnuch
1-May-2019	Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activities	Kridsada Unban; Nuttapong Khatthongngam; Kalidas Shetty; Chartchai Khanongnuch
1-Jun-2019	Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21, using a low-cost medium	Kridsada Unban; Apinun Kanpiengjai; Nuttapong Khatthongngam; Chalermpong Saenjum; Chartchai Khanongnuch

Showing results 1 to 3 of 3