Browsing by Author In Hak Jeong
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Jan-2016 | Physico-chemical properties of salt-fermented commercial fish sauces in Thailand | Byoung Mok Kim; Sujinda Sriwattana; In Hak Jeong |