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Browsing by Author Dipayan Sarkar

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Issue Date	Title	Author(s)
1-Jul-2019	Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant nutraceutical inhibitors as relevant antidotes to type 2 diabetes	Ratchadaporn Kaprasob; Dipayan Sarkar; Orapin Kerdchoechuen; Natta Laohakunjit; Chartchai Khanongnuch; Kalidas Shetty
29-Jul-2021	Improving Health Targeted Food Quality of Blackberry: Pear Fruit Synergy Using Lactic Acid Bacterial Fermentation	Nicholas Pucel; Dipayan Sarkar; Ronald G. Labbe; Chartchai Khanongnuch; Kalidas Shetty
1-Jun-2022	Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varieties	Augchararat Klongklaew; Kolawole Banwo; Pornpimon Soodsawaeng; Ashish Christopher; Chartchai Khanongnuch; Dipayan Sarkar; Kalidas Shetty

Showing results 1 to 3 of 3