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Browsing by Author Apinun Kanpiengjai
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Showing results 24 to 36 of 36
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Issue Date
Title
Author(s)
1-Feb-2018
Molecular structure of cyclomaltodextrinase derived from amylolytic lactic acid bacterium Enterococcus faecium K-1 and properties of recombinant enzymes expressed in Escherichia coli and Lactobacillus plantarum
Kridsada Unban
;
Apinun Kanpiengjai
;
Saisamorn Lumyong
;
Thu Ha Nguyen
;
Dietmar Haltrich
;
Chartchai Khanongnuch
Aug-2023
Nutritional composition and microbial population of Miang fermented in bamboo tube from Lao PDR and utilization of the selected yeast
Chartchai Khanongnuch
;
Saisamorn Lumyong
;
Chalermpong Saenjum
;
Apinun Kanpiengjai
;
Kridsada Unban
;
Somsay Phovisay
1-Dec-2022
One step to stabilize calcium sodium phosphate crystals acting as photocatalysts embedded in a glass matrix
Pongpen Kaewdee
;
Sujitra Tandorn
;
Apichart Limpichaipanit
;
Komsanti Chokethawai
;
Sumetha Suwanboon
;
Nopakarn Chandet
;
Apinun Kanpiengjai
;
Gobwute Rujijanagul
;
Chamnan Randorn
1-Nov-2021
Potential of inulin-fructooligosaccharides extract produced from red onion (Allium cepa var. viviparum (metz) mansf.) as an alternative prebiotic product
Jakkrit Aisara
;
Pairote Wongputtisin
;
Somkid Deejing
;
Chutamas Maneewong
;
Kridsada Unban
;
Chartchai Khanongnuch
;
Paul Kosma
;
Markus Blaukopf
;
Apinun Kanpiengjai
1-Sep-2021
Probiotic and antioxidant properties of lactic acid bacteria isolated from indigenous fermented tea leaves (Miang) of north thailand and promising application in synbiotic formulation
Kridsada Unban
;
Wirunya Chaichana
;
Sasitorn Baipong
;
Aliyu Dantani Abdullahi
;
Apinun Kanpiengjai
;
Kalidas Shetty
;
Chartchai Khanongnuch
Mar-2022
Production of fermented lignocellulose by Phytase producing mushroom and application as fish feed Ingredient
Saisamorn Lumyong
;
Chartchai Khanongnuch
;
Apinun Kanpiengjai
;
Kritsana Jatuwong
1-Sep-2017
Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand
Chartchai Khanongnuch
;
Kridsada Unban
;
Apinun Kanpiengjai
;
Chalermpong Saenjum
1-Jun-2019
Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21, using a low-cost medium
Kridsada Unban
;
Apinun Kanpiengjai
;
Nuttapong Khatthongngam
;
Chalermpong Saenjum
;
Chartchai Khanongnuch
1-Jun-2016
A soil bacterium Rhizobium borbori and its potential for citrinin-degrading application
Apinun Kanpiengjai
;
Rapeepun Mahawan
;
Saisamorn Lumyong
;
Chartchai Khanongnuch
1-Jan-2014
Starchy effluent from rice noodle manufacturing process as feasible substrate for direct lactic acid production by Lactobacillus plantarum S21
Apinun Kanpiengjai
;
Saisamorn Lumyong
;
Wasu Pathom-aree
;
Chartchai Khanongnuch
1-Oct-2020
Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1
Kridsada Unban
;
Ramita Khanongnuch
;
Apinun Kanpiengjai
;
Kalidas Shetty
;
Chartchai Khanongnuch
1-Jan-2022
Wickerhamiella nakhonpathomensis f.a. sp. nov., a novel ascomycetous yeast species isolated from a mushroom and a flower in Thailand
Pannida Khunnamwong
;
Kanokwan Kingphadung
;
Thanasak Lomthong
;
Apinun Kanpiengjai
;
Chartchai Khanongnuch
;
Savitree Limtong
21-Apr-2017
X-ray-induced mutation of Bacillus sp. MR10 for manno-oligosaccharides production from copra meal
Siriporn Chaikaew
;
Apinun Kanpiengjai
;
Jenjira Intatep
;
Kridsada Unban
;
Pairote Wongputtisin
;
Goro Takata
;
Chartchai Khanongnuch