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Browsing by Author Periyanaina Kesika
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Showing results 23 to 42 of 68
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Issue Date
Title
Author(s)
1-Apr-2022
Fermented Foods and Their Role in Respiratory Health: A Mini-Review
Periyanaina Kesika
;
Subramanian Thangaleela
;
Bhagavathi Sundaram Sivamaruthi
;
Muruganantham Bharathi
;
Chaiyavat Chaiyasut
1-Apr-2018
Formulation and evaluation of lactic acid bacteria fermented Brassica juncea (Mustard Greens) pickle with cholesterol lowering property
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2018
Formulation and evaluation of stability of thai purple rice bran-based cosmetic products
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Poomchon Sakdakampanat
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jun-2018
Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparations
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Netnapa Makhamrueang
;
Jakkapan Sirithunyalug
;
Sartjin Peerajan
;
Periyanaina Kesika
1-Jan-2022
Functional properties of Streblus asper Lour.: a review
Bhagavathi Sundaram Sivamaruthi
;
Mani Iyer Prasanth
;
Periyanaina Kesika
;
Tewin Tencomnao
;
Chaiyavat Chaiyasut
1-Mar-2017
Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequences
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Noppawat Pengkumsri
;
Waranya Keapai
;
Periyanaina Kesika
;
Manee Saelee
;
Parichart Tojing
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Sartjin Peerajan
;
Narissara Lailerd
1-Jan-2022
Health promoting effects of fermented foods against cancer: an updated concise review
Periyanaina Kesika
;
Bhagavathi Sundaram Sivamaruthi
;
Chaiyavat Chaiyasut
1-Jun-2018
Impact of fermented foods on human cognitive function—A review of outcome of clinical trials
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Jan-2016
Impact of physical treatments on stability and radical scavenging capacity of anthocyanidins
Bhagavathi Sundaram Sivamaruthi
;
Noppawat Pengkumsri
;
Manee Saelee
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jan-2021
Impact of probiotic supplementation and the role of gut microbiome in obesity
Mani Iyer Prasanth
;
Dicson Sheeja Malar
;
Periyanaina Kesika
;
Tewin Tencomnao
;
Bhagavathi Sundaram Sivamaruthi
1-Feb-2022
In Silico Screening of Bioactive Compounds of Representative Seaweeds to Inhibit SARS-CoV-2 ACE2-Bound Omicron B.1.1.529 Spike Protein Trimer
Muruganantham Bharathi
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Subramanian Thangaleela
;
Chaiyavat Chaiyasut
1-Jan-2022
In Silico Screening of Potential Phytocompounds from Several Herbs against SARS-CoV-2 Indian Delta Variant B.1.617.2 to Inhibit the Spike Glycoprotein Trimer
Muruganantham Bharathi
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Subramanian Thangaleela
;
Chaiyavat Chaiyasut
1-Jan-2015
The influence of extraction methods on composition and antioxidant properties of rice bran oil
Noppawat Pengkumsri
;
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Chalermpong Saenjum
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Prasit Suwannalert
;
Sophon Sirisattha
;
Khontaros Chaiyasut
;
Periyanaina Kesika
1-Jan-2018
Influence of probiotic supplementation on climacteric symptoms in menopausal women-A mini review
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Dec-2021
Influence of probiotic supplementation on health status of the dogs: A review
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Jun-2020
The influence of supplementation of anthocyanins on obesity-associated comorbidities: A concise review
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Oct-2017
Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
3-Apr-2018
Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus
Chaiyavat Chaiyasut
;
Sasimar Woraharn
;
Bhagavathi Sundaram Sivamaruthi
;
Narissara Lailerd
;
Periyanaina Kesika
;
Sartjin Peerajan
1-Jun-2018
Lactobacillus paracasei hii01 mediated fermentation of Syzygium cumini L. Fruits: Assessment of changes in phenolic content and antioxidant capacity
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Dec-2016
Lactobacillus-fermented plant juice as a potential ingredient in cosmetics: Formulation and assessment of natural mouthwash
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Naphatsorn Kumar
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut