Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Sign on to:
My Account
Receive email
updates
Edit Profile
CMU Intellectual Repository
Browsing by Author Sutee Wangtueai
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 13 to 32 of 34
< previous
next >
Issue Date
Title
Author(s)
1-Aug-2021
EXPANDING THEMES OF DESTINATION E-IMAGE AND SERVICE QUALITY: A QUALITATIVE STUDY USING CONVERSATIONAL INTERVIEW
Mohammed Ali Sharafuddin
;
Meena Madhavan
;
Sutee Wangtueai
1-Aug-2021
Extraction, structural characterisation, and immunomodulatory properties of edible amanita hemibapha subspecies javanica (Corner and bas) mucilage polysaccharide as a potential of functional food
Utoomporn Surayot
;
Sutee Wangtueai
;
Sangguan You
;
Subramnaian Palanisamy
;
Warawut Krusong
;
Charles S. Brennan
;
Francisco J. Barba
;
Yuthana Phimolsiripol
;
Phisit Seesuriyachan
30-Oct-2022
Influence of physicochemical properties on the production of alternative healthy gummy jelly from tilapia (Oreochromis niloticus) skin with added Thai rice powder
Sukhuntha Osiriphun
;
Pornchai Rachtanapun
;
Sutee Wangtueai
;
Wachira Jirarattanarangsri
1-Jun-2020
Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities
Worraprat Chaisuwan
;
Kittisak Jantanasakulwong
;
Sutee Wangtueai
;
Yuthana Phimolsiripol
;
Thanongsak Chaiyaso
;
Charin Techapun
;
Suphat Phongthai
;
Sang Guan You
;
Joe M. Regenstein
;
Phisit Seesuriyachan
1-Aug-2021
NEAR INFRARED SPECTROSCOPY MEASUREMENT AND KINETIC MODELING FOR PHYSIOCHEMICAL PROPERTIES OF TABTIM FISH (HYBRID TILAPIA OREOCHROMIS SP.) FILLETS DURING CHILLING STORAGE
Sutee Wangtueai
;
Chaluntorn Vichasilp
;
Tanachai Pankasemsuk
;
Parichart Theanjumpol
;
Yuthana Phimolsiripol
1-Feb-2018
Optimisation of soaking conditions to improve the quality of frozen fillets of bocourti's catfish (Pangasius bocourti Sauvage) using response surface methodology (RSM)
Chaluntorn Vichasilp
;
Sutee Wangtueai
1-Nov-2020
Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates
Sutee Wangtueai
;
Yuthana Phimolsiripol
;
Chaluntorn Vichasilp
;
Joe M. Regenstein
;
Regine Schöenlechner
7-Feb-2018
Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke
Arthitaya Kawee-ai
;
Nuntinee Ritthibut
;
Apisit Manassa
;
Churairat Moukamnerd
;
Thunnop Laokuldilok
;
Suthat Surawang
;
Sutee Wangtueai
;
Yuthana Phimolsiripol
;
Joe M. Regenstein
;
Phisit Seesuriyachan
1-Jan-2016
Optimization of the preparation of gelatin hydrolysates with antioxidative activity from Lizardfish (Saurida spp.) scales gelatin
Sutee Wangtueai
;
Susanne Siebenhandl-Ehn
;
Dietmar Haltrich
1-Dec-2020
Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities
Siriluck Surin
;
Sang Guan You
;
Phisit Seesuriyachan
;
Rattana Muangrat
;
Sutee Wangtueai
;
Anet Režek Jambrak
;
Suphat Phongthai
;
Kittisak Jantanasakulwong
;
Thanongsak Chaiyaso
;
Yuthana Phimolsiripol
1-Jun-2017
Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
Thunnop Laokuldilok
;
Thipwimon Potivas
;
Nattapong Kanha
;
Suthat Surawang
;
Phisit Seesuriyachan
;
Sutee Wangtueai
;
Yuthana Phimolsiripol
;
Joe M. Regenstein
1-Sep-2022
The Precipitative Effects of Pandemic on Open Innovation of SMEs: A Scientometrics and Systematic Review of Industry 4.0 and Industry 5.0
Meena Madhavan
;
Sutee Wangtueai
;
Mohammed Ali Sharafuddin
;
Thanapong Chaichana
1-Nov-2020
Production of protein hydrolysate containing antioxidant and angiotensin-i-converting enzyme (Ace) inhibitory activities from tuna (katsuwonus pelamis) blood
Natthaphon Mongkonkamthorn
;
Yuwares Malila
;
Suthasinee Yarnpakdee
;
Sakunkhun Makkhun
;
Joe M. Regenstein
;
Sutee Wangtueai
15-Nov-2016
Simultaneous quantification of Vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO<inf>2</inf>
Phumon Sookwong
;
Panawan Suttiarporn
;
Pittayaporn Boontakham
;
Pattawat Seekhow
;
Sutee Wangtueai
;
Sugunya Mahatheeranont
1-Aug-2022
Special issue on “marine food innovation”
Sutee Wangtueai
;
Yuthana Phimolsiripol
1-Oct-2021
Sulphation and hydrolysis improvements of bioactivities, and immuno-modulatory properties of edible amanita hemibapha subspecies javanica (Corner and bas) mucilage polysaccharide as a potential in personalized functional foods
Utoomporn Surayot
;
Sutee Wangtueai
;
Sangguan You
;
Charin Techapun
;
Yuthana Phimolsiripol
;
Noppol Leksawasdi
;
Warawut Krusong
;
Francisco J. Barba
;
Phisit Seesuriyachan
1-Apr-2017
Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum
Yuthana Phimolsiripol
;
Ubonrat Siripatrawan
;
Supanimit Teekachunhatean
;
Sutee Wangtueai
;
Phisit Seesuriyachan
;
Suthat Surawang
;
Thunnop Laokuldilok
;
Joe M. Regenstein
;
Christiani Jeyakumar Henry
1-Feb-2022
Thermoplastic cassava starch blend with polyethylene-grafted-maleic anhydride and gelatin core-shell structure compatibilizer
Sutee Wangtueai
;
Thanongsak Chaiyaso
;
Pornchai Rachtanapun
;
Pensak Jantrawut
;
Warintorn Ruksiriwanich
;
Phisit Seesuriyachan
;
Noppol Leksawasdi
;
Yuthana Phimolsiripol
;
Charin Techapun
;
Suphat Phongthai
;
Sarana Rose Sommano
;
Toshiaki Ougizawa
;
Joe M. Regenstein
;
Kittisak Jantanasakulwong
1-Oct-2021
Thermoplastic mung bean starch/natural rubber/sericin blends for improved oil resistance
Pornchai Rachtanapun
;
Araya Kodsangma
;
Nattagarn Homsaard
;
Sudarut Nadon
;
Pensak Jantrawut
;
Warintorn Ruksiriwanich
;
Phisit Seesuriyachan
;
Noppol Leksawasdi
;
Yuthana Phimolsiripol
;
Thanongsak Chaiyaso
;
Suphat Phongthai
;
Sarana Rose Sommano
;
Charin Techapun
;
Toshiaki Ougizawa
;
Thosak Kittikorn
;
Sutee Wangtueai
;
Joe M. Regenstein
;
Kittisak Jantanasakulwong
1-Feb-2022
Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (Lobonema smithii)
Maytamart Upata
;
Thanyaporn Siriwoharn
;
Sakunkhun Makkhun
;
Suthasinee Yarnpakdee
;
Joe M. Regenstein
;
Sutee Wangtueai